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花生豆腐花 |
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Nutrition
Facts 营养成份
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Serving Size 1 packet（35g） Servings per container 1 |
份量大小1包（35克） 每容器份量数目 1 |
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Amount
Per Serving 每份量
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| Calories 总热量 139.75 | Calories from fat脂肪热量28.8 | ||
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| % Daily Value ※每日量值百分比※ | |||
| Total Fat 总脂肪 3.2g | 4.92% | ||
| Cholesterol 胆固醇 0 | 0% | ||
| Saturated Fat 饱和脂肪 0g | 0% | ||
| Total Carbohydrate 总碳水化合物 24.5g | 8.17% | ||
| Dietary Fiber 膳食纤维 0.03g | 0.12% | ||
| Sugars 糖类 22.4g | 0% | ||
| Protein 蛋白质 3.2g | 6.4% | ||
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| Vitamin A 维生素A 0% | Vitamin C 维生素C 0% | ||
| Calcium 钙 0% | Iron 铁 6% | ||
| Vitamin D 维生素D % | Sodium 钠 0.5% | ||
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| Not a significant
source of cholesterol and sodium.非胆固醇及钠的重要来源。 ※ Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs: ※ 每日量值百分比依照2,000热量的食量而定，你个人的 每日量值或会高一点或低一点，视乎你的热量需要而定： |
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| Calories 总热量 | 2,000 | 2,500 | |
| Total Fat 总脂肪 | Less than 少于 | 65g | 80g |
| Sat Fat 饱和脂肪 | Less than 少于 | 20g | 25g |
| Cholesterol 胆固醇 | Less than 少于 | 300mg | 300mg |
| Sodium 钠 | Less than 少于 | 2,400mg | 2,400mg |
| Total Carbohydrate 总碳水化合物 | 300g | 375g | |
| Dietary Fiber 膳食纤维 | 25g | 30g | |
| Protein 蛋白质 | 0g | 0g | |
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| Calories per gram 每克热量 | |||
| Fat 脂肪 9 · Carbohydrate 碳水化合物 4 · Protein 蛋白质 4 | |||
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图表与成品包装若有出入，以实物包装为准。
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