Soybean & Health

◆ Preventing and Treating Heart Disease>>

Soyfoods and soy products are highly nutritious, and contain several biologically active components which may help reduce risk for heart disease.

◆ Preventing and Treating Cancer>>

Soyfoods fit the dietary recommendations for reducing risk of lcancer. Soy contains several substances which are anticarcinogenic, but their mechanisms of action are not clear. The possible role of soy in cancer prevention and treatment is encouraging, and further research is warranted.

◆ Women's Health and Diseas Prevention>>

Further studies are needed to clarify the role of soy in the treatment of menopause and its accompanying risks for disease. Research on the interaction of soy isoflavones with estrogen receptor should be particularly interesting to those concerned about women's health.

◆ Incorporating Optimal Levels of Protein in the Diet>>

Soy protein meets biological requirements when consumed at the recommended level of protein intake. In addition, consumption of soy protein may help prevent or treat certain chronic diseases including atherosclerosis, osteoporosis and renal disease.

◆ Discovering the Health Benefits of Isoflavones>>

Consumption of soyfoods containing isoflavones is associated with potentially lower risk for several chronic diseases. Current research efforts are aimed at clarifying the possible role of the soy isoflavones in reducing risk for heart disease, cancer, and osteoporosis, as well as in relieving the symptoms of menopause.

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