主页 中国广西梧州冰泉实业股份有限公司
   

食用方法

Put 200ml of boiling water over 85℃ for serving one pack.
Stir it quickly with a spoon clockwise for about 8 seconds.
After keeping for a few minutes in still position, it will jelly into a bowel of sweet and tenderly tasted beancurd.

 

 
 
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