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Crystal Sugar Stewed Egg冰糖炖蛋

The egg has been treated by biological engineering so that the nutrition of the food is easier to be digested. This food is characterized by simple preparation, enjoyable sweet, tender and delicious taste, being a kind of pure natural and traditional food.

Ingredients:

Fresh Chicken Egg, High Quality Vegetable Protein, Crystal Sugar, Lecithin And Vitamin B2

 

 

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