◆ Tofu has been made since the 2 century B.C. as traditional food, it is regarded as a great invention in China by the European. With the features of low calory, low fat, low sodium and no cholesterol, tofu has been taken as daily food by the people in long life nations.
◆ Ingredients of Bingquan House Tofu: High grade and GMO free soya bean from the unpolluted growing base of North East China, Coagulant ( Glucono delta lacton ).
◆ Features of Bingquan House Tofu : Health and Nutrition, Cleanness and Hygiene, Easy to operate, Enjoy DIY.

Tofu let you keep in good health

It is an old saying in China that vegetable and Tofu keep you safe. When people go out for a new place, if not acclimatized, they always eat Tofu.
The magazine of economy preview of the U.S.A has ever said that the most successful and marketable commodity during 21 century isn't the car and computer but Chinese Tofu. What would Tofu be so attractive?
There was a record in Compendium of Materia Medica, a book on Chinese medicine, that Tofu tasted sweet,less salty, it could benefit your breath and stomach, release swell, and also be antipyretic.
In modern scientific study, it has been proved that Tofu is containing rich vegetable protein, vitamin, natural calcium, phosphorus, iron, soya lecithin, isoflavone which are of benefit to human body. When taking Tofu frequently, it would be less the chance of getting cancer and prevent people from being fat, arteriosclerosis, high blood pressure, heart disease, encephalemia and senile dementia. Tofu can also improve your looks and make you a long life.
The quick rhythm of city life make people easy to suffer from endocrinopathy of which leading to several kinds of disease. So it is very important to have family health keeping. Bingquan house Tofu is not only the traditional food, but a good health care food also, it keeps the soya lecithin, isoflavone and other nutritious elements efficiently and is easy to be absorbed. It was a saying of eating Tofu every meal, disease far from you.

Bingquan House Tofu let you feel cleanness and hygiene

Some finished Tofu from small working shops are always kept under sunlight or holding with water, it is easy to be polluted by the bacterias in the air, and the quality can not be guaranteed either. Some refrigerated finished Tofu can not be as fresh as you make at the right time. Bingquan House Tofu is different from that. The soya bean we used for our Tofu have not been genetically modified, all of them are from the unpolluted growing base of North East China. Under the strict quality controled system, Bingquan House Tofu powder is made by adopting the traditional technology together with modern scientific technique and advanced equipments. Whenever the product shipping out of the factory, it must pass the strict quality inspection. If you want to taste the natural flavour of Tofu, Bingquan House Tofu is your best choice. Natural, taste excellent, and fresh are the features of the product.

Easy to Operate, Bingquan House Tofu Let You Enjoy DIY.

How can you have your life be more colourful in this industrial socienty? Do make Tofu by yourself, you can enjoy the amusement and show your cooking skill. The finished Bingquan House Tofu is tender white and not greasy. It can be used to make several kinds of vegetable dishes or meat dishes. Cooking methods are multifarious, for instance: to stir-fry, to fry, to stew, to bittern, to make cold and dressed with sauce etc. One packet Tofu powder can make Tofu for 2-3 persons and Tofu pudding for 5 persons, it is really economical consumption.

A Folk Story: Xishi Came From Tofu Work Shop ( Xishi was a beauty model in Chiese history)

In Qing dynasty, there were a lot of farmer handling Tofu work shops in South China, the girls from that families always had white and soft skin and their lookings were as beautiful as Xishi because of eating Tofu frequently. There is a well known saying , Beauty came from Tofu work shops, to describe soybean products' function of improving one's looking and keeping health.

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