Low-sugar Soybean Cheese

Bingquan Brand low sugar soybean cheese is prepared finely with selected high quality soybean and superhigh maltose and manufactured by adopting the traditional technology together with modem scientific technique and advanced equipments.

This product is a kind of traditional food with low sweetness, rich vegetable protein and high nutrition. It is attractive by the tender flavour and tasty. It is an ideal healthy food for people to take for breakfast, refreshments and night meal every day.

Ingredients:

Soybean, superhigh maltose, lecithen.

▲Top